Zine Acetate,Anhydrous (White Powder)

ZINC ACETATE,ANHYDROUS

(CH3COO)2Zn


ZINC ACETATE,ANHYDROUS.jpg   34.jpg

  • Zine acetate Anhydrous is a kind of white powder.

  • Grades

Zine acetate, anhydrous is a available in pharmaceutical grade and Technical Pure grade.

  • Specifications

Grade

Food

BP

Reagent

Assay%

99.0-101.0

99.0-101.0

99.0-101.0

pH

5.8-7.0

5.8-7.0

6.0-6.6

Water/Loss on drying %≦

19.0



Insoluble matter %≦



0.003

Chloride(Cl)%≦

0.005

0.005

0.001

Sulfate(SO4)%≦

0.01

0.01

0.002

Aluminium(Al) %≦


0.0005


Iron(Fe)%≦


0.005

0.0002

Arsenic(As)%≦

0.0002

0.0002

0.00002

Lead(Pb)%≦

0.0004

0.001

0.002

Cadmium(Cd) %≦

0.0002

0.0002


Copper(Cu) %≦


0.005


Arsenic(As)%≦



0.0003

Substances not precipitated by ammonium sulfide %≦



0.1


Both grades conform to U.S.P. 27 / Technical Pure .

  • Methods of analysis

Details of test methods can be supplied on request.

  • Packing

Zine acetate, anhydrous is packaged in paper-plastic composite bags.

  • Storage and handling

The product should be stored in its original packing or in a suitable sealed container and kept in a clean and dry place. Storage conditions should preferably be a sheltered environment with limited temperature variations and low humidity levels. Touch the package with water or any other liquid directly will cause the product to cake, should not be stacked in pallets. Under normal conditions, the use of this product does not cause any undue health hazard. Precautions must be taken to prevent solid or liquid product to contact with skin or eyes.

  • First aid measures

Eye contact: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

Skin contact: Wash with water.Remove contaminated clothing, which should be washed before re-use.

Ingestion: Rinse the mouth with water. Obtain medical attention.   

  • Fire hazard

Zine acetate, anhydrous presents little fire hazard.

  • Application

Zinc acetate anhydrous is used in the pharmaceutical industry, as a buffer in the photographic industry and as a supplement for animal feeds to increase the milk fat production of dairy cattle. It is also used in the production of dye stuffs, as a polymerization catalyst, as a polymer stabilizer, as a flavouring agent, and in the manufacture of hydroxyl oximes, which are used as extractants in hydrometallurgy.

  • Properties

                            Physical properties

Molecular mass                                      183.46

Flash point ℃                                          >250

Solubility in water:                                  at 20℃         g/100ml         30.0

  • Physiological properties

The solid or solution contact with eyes may cause irritability and inflammation. Prolonged or repeated skin contact may cause slight pain. A large number of take in can cause the nose,throat and upper respiratory tract infection.

JIANGSU AOLIKAI FOOD TECHNOLOGY CO.,LTD.
Ms. Judy Zhu, Sales Manager
Office: +86 510 83695280/83691283
Mobile: +86 13382267008
Fax: +86 0510 83692384
Email: judy@yschemicals.com
jsaolikai@yschemicals.com
Address: Mid Taoyuan Rd, Yangshan Town,
Wuxi City, Jiangsu Province, China.

Scan to learn more