Sodium Diacetate (White Powder or Granule)

SODIUM DIACETATE

C4H7NaO4

• Sodium Diacetate is a white crystalline powder or granular, freely soluble in water.

• Grade

Sodium Diacetate is Food Grade (E262).

• Specifications

Conforms to: EC Purity Criteria (as described in E262) / FCC

• Test Methods

Test details can be provided upon request.

• Packaging

Sodium Diacetate is usually packed in woven bags with plastic liner or kraft paper bags.

• Storage

Sodium Diacetate should be stored in its original packaging or in a suitable closed container, and placed in a dry and clean place. Storage conditions are generally best in places with little temperature change and low humidity. The product is prone to caking when in contact with water or other liquids, and pallets should not be stacked. Under normal handling conditions, Sodium Diacetate does not pose any health hazards. Necessary measures must be taken to avoid contact of solid or liquid with skin or eyes. Avoid high-density exposure to air under conditions of good ventilation.

• First-Aid Measures

Eye contact: If it comes into contact with the eyes, rinse immediately with plenty of water, keeping the eyes open if necessary, and seek medical advice.

Skin contact: Wash with water and remove contaminated clothing. Wash clothing before next use.

Ingestion: Rinse mouth with water and seek medical advice.

• Fire Hazard

Sodium Diacetate does not pose a fire hazard.

• Applications

Used as a preservative, acidulant, and anti-molding agent in the food industry, widely used in products such as bread, animal feed, and sauces. Also used in pharmaceutical intermediates and industrial corrosion inhibitors.

• Properties