China's food additive export market continues to grow, with multiple categories favored

In recent years, the export market for Food Additives in China has shown a steady growth trend. Among them, traditional bulk products such as food preservatives, food pigments, food essence and spices still occupy a leading position.

In terms of export product structure, in addition to common food preservatives and pigments, some specific food additives such as acetates Food Grade Citrates Chlorides Phosphates Oxalates and sulfates have gradually become new highlights in exports. These additives are widely used in various aspects of food processing, from preservation to improving the taste and texture of food, meeting the diverse needs of different countries and regions.

In terms of export markets, exports to India have grown the fastest. At the same time, the European market has also become an important market for China's food additive exports, especially with significant growth in exports to countries such as Germany and France.

In the future, China is expected to occupy a larger share in the international market and provide more high-quality and safe additives for the global food industry.